Lower limit still hitting pubs, report finds
More than three quarters of Scottish operators say the lower drink drive limit has had a negative impact on their business, a survey by...
Dram dream a step closer
A family has taken the next step on the road to building its own whisky distillery on Islay.
Stewart Laing and his sons Andrew and...
Having a local is good for wellbeing
The Oxford University study, commissioned by the Campaign for Real Ale (CAMRA), revealed that people with a local pub are both “significantly happier” and...
Gunning for Dundee launch
Edinburgh-based beer firm Innis & Gunn is set to launch its second bar and restaurant venue at a site in Dundee.
The Beer Kitchen by...
Leftovers scheme is good to go
Restaurateurs in Inverness and the Highlands are being urged to sign up to a new initiative to offer ‘doggy bags’ to diners.
Under the Scottish...
Capital eatery serves new look
Edinburgh restaurant Castle Terrace has reopened its doors following a £1 million refurbishment and restructure of the dining and kitchen areas.
The project saw Castle...
Oil price hurting Aberdeen trade
The fall in oil prices is said to be having a significant impact on Aberdeen’s hotels, bars and restaurants.
The price of a barrel of...
Tennent’s drops Wallaces branding
Wallace's TCB, the wholesale firm acquired by Tennent Caledonian two years ago, has been rebranded as Tennent’s.
The rebranding coincides with a 12-month price-freeze for...
Buzzworks in top 100 employers
THE firm behind Ayrshire’s Elliots and Scotts venues has been named one of this year’s Sunday Times 100 Best Companies to Work For.
Prestwick-based Buzzworks...
Scots venues pay their way
A Shetland hotel and a Glasgow nightclub are claimed to be the first Scottish businesses in their sector to gain Living Wage Foundation accreditation.
Both...
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
