Students get back to work
A group of young people from Glasgow have become the first participants to complete a new hospitality course designed to help unemployed people get...
Pub takes a literary leap
Poetry is set to take centre stage at a pub in the Borders village of Carlops next month as staff gear up to host...
A taste of the hospitality industry
HIGH school pupils in Renfrewshire got a taste of the hospitality industry this month thanks to Tennent’s Training Academy and training firm Tree of...
Scottish venues take AA awards
VENUES from across Scotland were honoured at London’s Grosvenor House Hotel on September 26 in this year’s AA Hospitality Awards.
The ceremony saw four Scottish...
Spanish group in Scottish debut
Restaurant firm expands north of the border with Glasgow eatery
Spanish restaurant group Ibérica is set to make its Scottish debut in Glasgow tomorrow (September...
Trade slams Hogmanay Old Firm clash
OPERATORS and trade groups have criticised the decision to schedule an Old Firm match for Hogmanay, branding the timing of the fixture “senseless”.
The Scottish...
Ian Macleod buys Spencerfield
IAN Macleod Distillers has acquired Spencerfield Spirit Company, parent firm of Edinburgh Gin, for an undisclosed sum.
The deal has immediate effect and Ian Macleod...
New boss at Wellpark
TENENNT’S has a new boss following the departure of managing director Alastair Campbell earlier this month.
Andrea Pozzi, who was managing director of C&C Brands,...
From novice to award winner
Sustainability is the key to success in Scrabster
By Jack Walsh
IT’S not very often that the chef of an award-winning restaurant admits that, not so...
Trade braced for rates revaluation
Assessors urged to take heed of downturn in business
Operators and trade groups are urging business rates assessors to take heed of the downturn in...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
