Restaurant aims to be a cut above
A STEAKHOUSE chain is to expand in to Scotland this month with the launch of a new restaurant in Edinburgh.
Miller & Carter,...
Pub giant docks in Broughty Ferry
Wetherspoon site opens after multi-million pound makeover
PUB giant JD Wetherspoon has reopened a pub and hotel on the outskirts of Dundee after a claimed...
Brewer finds inspiration
Perth’s Inveralmond launches a new range of craft beers
PERTH-based Inveralmond Brewery has launched a new craft beer range.
The Inspiration Series was unveiled online with...
City venue has hours cut
GLASGOW bar, nightclub and casino The Corinthian Club has had its licensed trading hours cut from 6am to 3am following a licence review.
The G1...
Hotel firm gets nod for charity
EDINBURGH-based Crerar Hotels has been shortlisted for the Johnson & Johnson Corporate Social Responsibility Award at the Scottish Business Awards 2014.
The hotel firm operates...
Swede dreams are made of this
By Gillian McKenzie
Kopparberg boss wants to bring his craft beers to the UK
STANDING next to Peter Bronsman in the bottling hall of the Kopparberg...
Trade warning over drug wipes
By Dave Hunter
Claims some cleaning liquids produce ‘false positive’
OPERATORS have been warned to pay close attention to the chemicals used to clean their premises,...
Trade groups join forces on training
By Gillian McKenzie
SLTA and BII Scotland form ‘mutually beneficial’ partnership
THE SLTA and BII Scotland have joined forces to pool resources on training.
The two trade...
Doggy-bag scheme to help cut waste
CONSUMERS are being given the opportunity to help reduce restaurant waste through a new initiative from Zero Waste Scotland.
The ‘Good to Go’ scheme...
Gin brand a long time in the making
A 66 year old recipe is said to be at the heart of a new small-batch gin from Edinburgh.
Pickering’s Gin is the brainchild of...
Columns
Luke Richardson
William Woodburn
