Campbell departs Tennent’s
TENNENT’S managing director Alastair Campbell is leaving the company just over a year after taking on the role.
Campbell, who joined Tennent’s as managing director...
Numbers add up at Prestwick bar
Quirky concept going down a storm in Ayrshire, operator says
By Gillian McKenzie
From the mural of a pink flamingo riding a penny-farthing which adorns the...
No corners cut at Glasgow Gannet
Chef pair pull in the punters with hands-on approach at first venue
By Matthew Lynas
ASK any number of chefs and they’ll tell you that the...
Scholarship success for Apex
The first two students to go through a new hospitality scholarship programme have been recruited by Apex Hotels.
The initiative, run jointly by Apex and...
Juniper fest heads to the west
A Festival celebrating Scottish gin is set to make its debut in the west this month.
The Juniper Festival will take place at Glasgow’s SWG3...
Rural awards recruits OBE
An award-winning island restaurateur has been recruited to help judge the Scottish Rural Awards.
Shirley Spear, who received an OBE in the Queen’s birthday honours...
Clydeside distillery underway
Construction of a new Glasgow whisky distillery is underway.
The project, which will cost a claimed £10.5 million, will see the pump house building on...
Later subway is welcomed
Licensees and the Scottish Licensed Trade Association (SLTA) have welcomed the possibility of a late-night subway service in Glasgow.
Currently, trains run until 11.30pm Monday...
Green light for Edinburgh malt
New capital distillery should be up and running during 2018
Plans have been approved for a new single malt whisky distillery in Edinburgh.
The Holyrood Park...
Licence fee money still kept in the dark
By Matthew Lynas
Collection date looms but finances remain opaque
Licensees across Scotland remain in the dark over how licensing boards use funds from annual premises...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
