Original menu offers food for thought
ORIGINAL menus from the North Rotunda’s first stint as an Italian restaurant provided inspiration for the food offer at La Rotunda.
Twenty five years after...
New direction for family-run hotel
A FAMILY business in Lanarkshire is looking to expand into events following an extensive refurbishment.
The Station Hotel in Shotts has been owned by...
Blackbird takes flight in Edinburgh
Operators bring flavour of east London to Scottish capital with latest bar.
VICTORIANA meets urban east London in new Edinburgh bar The Blackbird.
From the original...
Famous Glasgow venue comes of age
2012 has been a landmark year for The Arches, the combined arts, events, club and live music space in Glasgow city centre.
It marks the...
Metropolitan marks top ten
Glasgow venue looking forward to next decade after celebrating first in style.
THE Queen celebrated her Golden Jubilee, Girls Aloud’s debut single Sound of the...
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
Chef’s Special: Steven Caputa
Steven Caputa, Head chef, The Italian Bistro, Glasgow
Located in a sandstone property in Glasgow’s west end, built originally as Kelvinside railway station in the...
Chef’s special: Des Ballantyne
Des Ballantyne, Head chef, The Puffer Bar & Restaurant, Easdale Island, Oban
The Puffer Bar & Restaurant is situated on Easdale Island, off Oban. Its...
Chef’s special: James Davie
James Davie, Head chef, The Elphinstone Hotel, Biggar
Situated in the centre of Biggar, 30 miles from Edinburgh, The Elphinstone Hotel has been owned by...
Road to drinks enlightenment
SPIRITS giant Bacardi Brown-Forman Brands is continuing its campaign to boost bartender skills and knowledge with a new series of events across the country....
Columns
Luke Richardson
William Woodburn
