Project ran smoothly
THE project to restore the former Star & Garter in Aberdeen, reborn last month as The Stag, took five weeks from start to finish.
Co-owner...
New bar laps up ale
A HOUSE ale specially-made by Perth’s Inveralmond Brewery is one of four ales on the drinks list at The Stag in Aberdeen.
The free house...
Chef’s special: Damien Rolain
Damien Rolain, Head chef, The Mulroy, Edinburgh
Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
Rotunda comes back round to Italian roots
Son of original manager and his team breathe new life into riverside restaurant 25 years on.
THE decision to acquire Glasgow’s North Rotunda building and...
Original menu offers food for thought
ORIGINAL menus from the North Rotunda’s first stint as an Italian restaurant provided inspiration for the food offer at La Rotunda.
Twenty five years after...
New direction for family-run hotel
A FAMILY business in Lanarkshire is looking to expand into events following an extensive refurbishment.
The Station Hotel in Shotts has been owned by...
Blackbird takes flight in Edinburgh
Operators bring flavour of east London to Scottish capital with latest bar.
VICTORIANA meets urban east London in new Edinburgh bar The Blackbird.
From the original...
Famous Glasgow venue comes of age
2012 has been a landmark year for The Arches, the combined arts, events, club and live music space in Glasgow city centre.
It marks the...
Metropolitan marks top ten
Glasgow venue looking forward to next decade after celebrating first in style.
THE Queen celebrated her Golden Jubilee, Girls Aloud’s debut single Sound of the...
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
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Luke Richardson
William Woodburn
