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Fortrose beer veteran shoots from the hip

It was the early 1980s when Jim Anderson first fell in love with full-flavoured beer. The co-owner of The Anderson in Fortrose, winner of the 2014...

Waterside docks in Strathaven

Operators overcome restrictions in a conservation area to launch new-look venue, as Graeme Murray reports When Paul McGeough took over The Waterside Bar & Restaurant in...

A bullish start for Glasgow restaurant

Ox and Finch in pole position with small plate concept. Matthew Lynas reports THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...

Work underway on new hotel

New 30-bedroom extension is ‘final piece in jigsaw’, owner says WORK to build a new 30-bedroom hotel at a country club south of Glasgow got...
Glasgow-born Gerry Carroll set up Hawthorn in 2014 after working for big players like Whitbread and M&Bs.

Group branches out in Scotland

Hawthorn Leisure boss unveils ambitious growth plans

Chef’s special : Peter Woods

Peter Woods, Head chef, The Four Seasons Hotel, Perthshire Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary...

Distillery will set sail after six years

Childhood friends will bring Scotch whisky back to Leith. Dave Hunter reports

Ayrshire outlet is bright eyed and bushy tailed

Kilmarnock venue looking dapper with new operators at the helm. Jack Walsh reports

Chef’s Special: Jamie Walker

Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Chinese artefacts and an eastern-style window feature in the main restaurant.

New-look Amber Regent ready to go

Restaurant revamped ahead of major anniversary. Dave Hunter reports

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus