Historic city pub roars back to life
Historic Glasgow pub The Griffin, is in good shape as it prepares for its first festive season since 2019
Chef’s special
Max Hogg, Head chef, Livingston’s, High Street, Linlithgow
Livingston’s is a family-run restaurant tucked away off the High Street in the Royal Burgh of Linlithgow....
Bartender gets into the groove of trade initiative
Alice Morrissey extols the virtues of William Grant & Sons’ 1887 Collective
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
Chef’s special
Dawid Kaleta, Head chef, Scottish Steak Club, Macdonald Inchyra Hotel & Spa
Part of the recently-refurbished Macdonald Inchyra Hotel & Spa near Falkirk, the Scottish...
Raising the bar
CUTTING-edge lighting technology and a contemporary glass and mirror gantry are credited with making the bar a focal point in The Loch House at...
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project
THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: the...
Bartender takes a Collective approach
William Grant & Sons initiative equips trade with ‘invaluable tools’ .
Chef carves out his own path to success
Graeme Cheevers awarded Michelin Star eight months after restaurant opens
Top Scottish pub taps into cask ale
Edinburgh bar wins regional CAMRA award ahead of UK final
AN EDINBURGH bar has been named the best pub in Scotland and Northern Ireland for...
Columns
Luke Richardson
William Woodburn
