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Contemporary touch for historic Hutchesons

Constructed in 1802 as Hutchesons Hospital, the Grade A listed building on Ingram Street is full of intricate, ornate period features that set it apart from the average venue.

Veterans hatch a brand new venue

The recent reinvention of the space above the well-known Vodka Wodka bar on Glasgow’s Ashton Lane is an indication of what two seasoned operators believe is set to blossom, and last, in the city’s dining scene.
• A new mosaic floor and additional seating, which takes The Citizen to 218 covers, were among some of the key changes to the building.

New eatery retells stories of Glasgow

The DRG’s latest outlet harks back to building’s printing past. Jack Walsh reports
Chinese artefacts and an eastern-style window feature in the main restaurant.

New-look Amber Regent ready to go

Restaurant revamped ahead of major anniversary. Dave Hunter reports
Evangelical about wine: Marshall in Ubiquitous Chip

City sommelier is winning at wine

SLTN Award-winner relishes role curating five separate lists at the at Glasgow restaurant Ubiquitous Chip

Couple continues on trade voyage

Graham and Rachel Bucknall now own three outlets, seven years after they bought their local pub.

The view from behind bars: rum

Two Scottish bartenders talk trends, tiki and trading up

Glasgow’s taste of the west coast

Ardnamurchan brings some of Scotland’s best regional produce to the city
The Coach House

Buzzworks builds another new House

Operator shifts quality up a gear with launch of The Coach House
Stripped back and straightforward: simplicity is key in The Partick Duck Club as the focus is firmly placed on the quality of the food. The refurbishment was completed in just two weeks.

New venue draws on city’s history

A centuries-old story inspired Glasgow outlet

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson