Interviews

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Chef’s special : James Murphy

March 31, 2011

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the...

Capital operator hunts further growth

March 31, 2011

Barrie Brown talks fine dining, funding and about his fondness of refurbishments WHEN Barrie Brown added the latest string to the bow of his Edinburgh...

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SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.