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Friday, August 12, 2022

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the...

Capital operator hunts further growth

Barrie Brown talks fine dining, funding and about his fondness of refurbishments WHEN Barrie Brown added the latest string to the bow of his Edinburgh...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
LIFTING THE LID
Calum Ralston
MEET THE MAKER Scott Ferguson

SLTN Awards 2021 competition