Spirits garden in bloom again
Edinburgh Gin expands Festival programme
EDINBURGH Gin is taking centre stage in the capital again over the coming weeks with an expanded programme of events...
Brewer makes a Krafty move
BUSINESS is said to be booming for a craft brewery which relocated to Linlithgow earlier this year.
Krafty Brew moved from Edinburgh to the Star...
New look for Perth eatery
PERTH restaurant 63 Tay Street has reopened following a refurbishment.
The eatery, which was launched ten years ago by chef proprietor Graeme Pallister (pictured above...
Wellpark boss raises a glass
A year after joining Tennent’s, managing director is bullish about trade
By Dave Hunter
THE strength of the Tennent’s name isn’t lost on managing director Alastair...
Capital launch for Cross Borders
A NEW Midlothian brewery marked its official launch last week at CAMRA’s City of Edinburgh Pub of the Year, The Stockbridge Tap.
Established in May...
Success sets in at the Taynuilt
Recognition rolling in for rural hotel restaurant business
By Matthew Lynas
A RESTAURANT and hotel business in Argyll has been given a new lease of life,...
Work begins on new Fife distillery
Work is underway on a multi-million pound project to build a new distillery next to the ruins of a 12th century abbey in Fife.
The...
Gin gives rugby a try
Eden Mill has been named as the first ever ‘official gin partner’ of Scottish Rugby.
The sponsorship also sees the brand become the official gin...
City pub celebrates three decades
A GLASGOW licensee pulled out all the stops last weekend to celebrate the 30th anniversary of his pub.
Billy Gold marked the milestone at Hielan...
An Xtra flavour for Irn-Bru
AG Barr is introducing a new permanent addition to the Irn-Bru range.
Irn-Bru Xtra is a sugar-free version of Irn-Bru that is designed to taste...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
