Franck Bruyère takes the helm of The Royal Yacht Britannia Trust
Bruyère will replace Bob Downie when he retires after 26 years in charge of the maritime attraction Britannia, and its sister-ship, the luxury floating hotel Fingal.
The Ben launches cost of living fund
Industry charity The Ben is to launch an emergency fund to help individuals within the licensed trade who are experiencing financial hardship.
Gleneagles restaurant manager takes UK title after tough contest
Alana Quigley, restaurant manager at Gleneagles, has been named as the Institute of Hospitality’s Restaurant Manager of the Year.
Signature hospitality group serves up new ‘Senior Chef Academy’
Over three months, participants will receive hands-on training and mentorship, culminating in a tailored placement within the group
Employment focus for Glasgow festival
Front of House Festival kicks off tomorrow.
AN EMPLOYMENT-focused festival that aims to encourage more young people and jobseekers to consider roles in hospitality kicks...
Leith’s new ASKR serves up luxury lobster lunch on a budget
Aiming to offer ‘incredible fine dining with an edge’, Ashmore cooks using a firepit installed at the heart of his newly-opened space on Leith’s Constitution St.
Obituary: Ian Urquhart CBE, former head of Gordon & MacPhail
The driving force behind the company’s decision to purchase and re-equip Benromach Distillery in 1993, he played the lead role in creating that whisky's style
New stars shine in Michelin Guide
Newest Michelin Guide sees two Scottish restaurants join the elite
Industry calls for immigration rethink
New points-based system “potentially catastrophic” for hospitality sector
Granite city bar represents UK
An Aberdeen bar has been chosen to represent the UK in an international cocktail competition.
Orchid is the only bar in the UK shortlisted as...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
