Tigerlily’s wine range is important to the overall dining experience
"We want to make sure that our wine selection reflects a high level of quality and sophistication, and Cloudy Bay represents both these values."
Brewer bolsters its Scottish sales team
WELLS & Young’s Brewing Company has ramped up its presence in Scotland with a new Edinburgh-based sales team.
The team will handle sales of...
Restaurant on the A-list
The Spanish Butcher enjoyed some A-list glamour last week when actor Will Ferrell dropped by for a meal with friends
English operator Arc Inspirations secures capital and looks north
Manahatta Edinburgh will be that brand’s tenth UK venue, promising a ‘glamorous, exciting cocktail bar perfect for glam get-togethers’.
Hospitality chiefs ‘buzzing’ over Glasgow’s Commonwealth Games 2026 selection
Hopes are high for a repeat of the success of the 2014 Games, which generated £282 million in tourism revenue by attracting 690,000 visitors to the city, lifting occupancy rates to 95%.
Edinburgh bars group kicks off Delayed Drinks voucher initiative
The Glenmorangie Company has joined forces with the group behind Edinburgh’s Bramble, The Last Word and Lucky Liquor bars to launch a new drinks voucher initiative
Legal tips when hiring international students for peak hospitality season
A good way to source candidates is to connect with local colleges and universities with international students and advertise temporary positions.
Moray pub set to reach new heights
Operators breathe new life into Lossiemouth outlet with root and branch refurb
RONALD Akass and his family already had a history with The Clifton Bar...
Spirits firm takes the high road
Loch Lomond Group grows portfolio with first premium gin .
Saying hello to single malt
The people and places of Jura take centre stage in a new advertising campaign for the island’s single malt
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
