Flame on for a successful summer of sizzling street food
Barbecues, with their primal combination of meat and fire, sizzle and smoke, appeal to the inner caveman under each customer’s civilised skin...
Curtain abruptly falls on Edinburgh musical institution The Jazz Bar
The basement venue’s laid back vibe – brought to life by a carefully curated line up of jazz musicians and a quality bar offer – had attracted a loyal regular audience.
Rio Brazilian Steakhouse partners with Edinburgh Trams to offer pop-up prizes
The restaurant is running a city-wide competition for a chance to win the ultimate prize – the Rio Black Card – which offers one lucky winner free dining at Rio Brazilian Steakhouse for a year.
Amore Ristorante wins top ‘Let Glasgow Flourish’ award for floral frontage
The awards were launched in 1983 by The Incorporation of Gardeners of Glasgow and the Robertson Silver Spade was first awarded in 1992.
MUP review is now underway
The Scottish Government has begun its review of the Minimum Unit Price (MUP) legislation with a series of ‘roundtable’ events and an online survey.
Call for support from TV and music companies amid volume veto
A Glasgow bar owner has called for greater support from broadcaster Sky and music licence provider PPL PRS as the ‘ban’ on background music and TV volume in pubs and restaurants in Scotland continues.
Heineken UK launches new sales platform to ‘streamline’ deals for pubs
HeiDeal promises to transform how Heineken UK’s sales teams build contracts, giving customers a smoother experience and better tailored deals.
Stirling Distillery asks customers to dig deep for Ukraine
A Scottish craft distiller will host a charity raffle this Friday (11th March) to raise money for the humanitarian crisis in Ukraine.
New coin nearly quids in
BAR, restaurant and hotel staff are being urged to get ready for the roll out of the new £1 coin, which goes into circulation...
Major milestone for beer pioneer
Colin Barr reflects on 40-year trade career as Bier Halle turns 20