Scotland’s Best Croissant competition returns to The Balmoral
“We’ve had some fantastic winners in the first two years and we’re excited to see who takes the crown this year"
EICC chef Paul Hood wins five-day scholarship at The Dorchester
 "Paul is a perfect example of the high calibre of talented chefs we have working here in Scotland"
Short film promotes Menabrea as Italy’s ‘best kept secret’
A daring smuggler and a posse of mischievous nuns are the stars of a major new ad campaign for Menabrea
Julie Williams Wilson appointed as GM at Crerar’s Fonab Castle
Crerar Hotels has appointed Julie Williams Wilson as the new general manager of Fonab Castle in Pitlochry
Dundee’s Charleston Bar returned to life by veteran operator Marr
The Charleston Bar was closed after damage by Storm Arwen in 2021 – but has been revived with a six-figure refurbishment
Keeping it classy at The Liquor Store with Angostura’s rum range
“Take the Angostura 3. There’s not a thing I haven’t infused with it at some point. And it also just stands up so well on its own"
Buzzworks moves into Perth with acquisition of The Royal George
"We’re delighted to have the opportunity to welcome such a well-known Perth landmark into the Buzzworks family"
Malocchio’s creator has plans for two empty city centre sites
“There are too many good sites sitting unused in Glasgow for a variety of reasons and I don’t like to see it"
Ottolenghi arrives in Edinburgh with chef Neil Campbell leading
The menu, created by head chef Neil Campbell, reflects the ‘bold flavours and vibrant vegetables’ that are the brand's signature
Industry women roar at first Women in Hospitality with SLTN event
The event brought together women from across the industry to enjoy food, drink, conversation – and four top speakers
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
