Dinosaurs, tennis and Taylor – Crieff Hydro’s school holiday specials
Perthshire family resort unveils a packed programme of events guaranteed to keep boredom at bay – and drive trade through its new range of restaurants and bars.
Last chance for young food and drink stars to enter industry award
The award, now in its seventh year, aims to uncover and reward talented 16 to 26-year-olds who own, work or study in the Scottish food or drink industry.
Family-run Greek restaurant closes but promises a ‘new chapter’
Founded on Glasgow's Bath St by Yiannis Bantouvakis, since his passing in 2016 Yiamas has been run by his wife Linda and daughter Stascia.
Star Pubs and Discovery Group bringing The Law to North Berwick
The two companies are undertaking a joint £850,000 refurbishment of the County Hotel, which will become the Discovery Group’s sixteenth venue.
Canvas promises Dundee a new space for creativity and craft beer
The multi-use venue, housed in the historic Blackness Ironworks in the city’s west end, is also the home of 71 Brewing.
Finnieston fine diners asked to place their Trust in Chef Modou Diagne
In return for having faith in his repertoire, diners will get whatever five course menu he chooses to serve for just £30pp.
Dayle Nicoll appointed general manager of Crerar’s Balmoral Arms
Nicoll takes the reins at the property, in the royal town of Ballater, with fifteen years’ experience in the industry.
Natalie Tennent joins The Whisky Exchange as its new managing director
After 30 years at wine and spirits merchant, Berry Bros. & Rudd, Tennent comes with a wealth of expertise in commercial, finance and operations roles.
Dunns Food and Drinks boss Jim takes on Tanzania charity bike ride
Chairman Jim Rowan is going to cycle 380km in the African sun this July in aid of two local Scottish charities close to the company’s heart.
Hospitality Health hits the Wellness target for Flight Club Edinburgh
The charity encourages employers to acquire the tools and skills needed to properly recognise and understand stress amongst their workforce.
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Jack Cummins
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