Scottish breweries to be showcased at Grassmarket Craft Beer Festival
On May 11, the inaugural event promises to be a celebration of craft beer, local culinary delights, and live musical entertainment.
Master of Malt declares the last Thursday of April to be World Dram Day!
The company uses 30ml wax-dipped packaging to let everyone 'try incredible liquids, without having to invest in a whole bottle’
Tennent’s Lager is more than a beer – it is a part of Scottish...
Hugh Tennent couldn’t have known the mark he would make on Scotland's beer landscape when he returned from Bavaria in 1855.
Café Cùil and Edinburgh’s Fhior join forces for one-off Skye supperclub
Coghill and Smith will collaborate on a six-course menu uniting Cùil’s island produce-inspired dishes with Fhior’s clean, precise, and seasonal cooking
North-east hotelier Peter Walker takes the reins at Crerar’s Fonab Castle
"Fonab Castle is a truly unique hotel with an impressive five-star offering. I am incredibly honoured to step into the role of General Manager."
Scotland’s oldest brewer continues to play a major role in the beer sector
Belhaven refuses to stand still - in the coming months it will unveil fresh branding for Belhaven Black, and gear up to launch McCallum’s Sweet Scottish Stout.
Nearly £50k raised in first auction devoted to women in whisky Â
The inaugural Demeter Collection was hosted by global whisky auction platform Whisky Auctioneer, and achieved £43,614 for its 19 lots.
Molson Coors pours £100 million into UK brewing capacity and efficiency
Molson Coors was the first major UK brewer to switch to 100% renewable electricity, producing more than a billion pints on wind energy alone.
Can ‘culture and heritage’ turn the tide on Sauchiehall Street?
What was once the city’s premier street for both retail and hospitality is looking very much like the stereotypical setting for a low-budget zombie movie.
Curtain abruptly falls on Edinburgh musical institution The Jazz Bar
The basement venue’s laid back vibe – brought to life by a carefully curated line up of jazz musicians and a quality bar offer – had attracted a loyal regular audience.
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Luke Richardson
William Woodburn
