Will Scotland’s pubs benefit from an Andy Burnham boost?
One of the new prime minister’s first policy moves was a 20% business rates cut for pubs, clubs and live music venues in England
Familiar faces return for Restaurant Andrew Fairlie’s 25th year
Former assistant manager Xavier Brette rejoins as GM while front-of-house veteran John Preston returns as manager
Nico Simeone’s fire-led dining concept Lennox opens in Edinburgh
Following launches in Manchester and Glasgow, the Edinburgh West End restaurant is the third opening for the Lennox brand
Dunkeld House Hotel takes on Duncan McKay as its executive chef
McKay has over 20 years’ experience, working for Manorview, Trump Turnberry, Buzzworks and Bannatyne Hotels
JA Mar Hall signals ‘bold new era’ with three senior appointments
The appointments will accelerate the transformation of the five-star resort’s food, beverage and guest experience
Leith venues adapt to badly-timed suspension of tram service
“Our thinking was simple – if it’s harder to get into town, let’s give people every reason to stay local and enjoy what’s on their doorstep"
Industry leaders hit the road in support of six-day ultramarathon
Drinks Trust chair Neil Barker is undertaking the running challenge to mark the charity's 140th anniversary
Legal advice on turning a pub car park into an open-air venue
Delivering a community or music event outdoors in Scotland requires careful planning and a reasonably long lead in time
Huge haul of Scottish beer awards for Loch Lomond Brewery
The brewer took home 12 Gold medals and was Overall Champion of the Cask Beer Competition for its Bravehop beer
From a nervous Vesper to taking the Mixologist of the Year title
It was a twist on a Vesper Martini that first reassured Arianne Smith that she was pretty good at making cocktails
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
