Work begins on new Speyside bistro at Coleburn Distillery siteÂ
"The Kitchery is just the start and breaking ground feels like a very special moment"
Crofter’s Kitchen opens container restaurant beside the NC500
"We wanted to create the cosiest dining space in the Highlands," said co-founder Heather Mercer
Copita Mezcal and Tequila Festival moves to Saint Luke’s
“This year has everything people love about Copita – the tastings, the copita, the cocktail bar, the bottle shop – but in a bigger setting"
SÃSÃ Rooftop redesigns its space ahead of first summer season
“We’ve had such a strong response to the rooftop since opening that it felt like the right time to build on that"
Roy Brett’s Ondine begins guest chef series with Matt Tebbutt
Brett has a series of collaborations planned with culinary friends each bringing their ‘character and individual flair’ to Seaton House
Edinburgh Bar Show celebrates ‘incredibly positive’ third year
“There’s a huge amount of talent, passion and creativity in this industry. What events like this do is bring that into focus"
Aberdeen’s SugarBird In The Gardens offers Rosé All Day
Established in 2021 and specialising in South African and international wines, SugarBird Wines has two Aberdeen city centre venues
Nico Simeone seeks to redefine himself with ‘stripped back’ Lennox
"Lennox reflects Simeone predating expansion – everything is about the food, purpose takes precedence over prettiness"
Michelin-awarded bartender Ally Shaw to guest at Leith’s Nauticus
Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’
Perfect pairing with Tennent’s in Perthshire’s Port-Na-Craig Inn
“I wanted something Scottish, something more traditional, so I said let’s do a Wellington but let’s make it a venison Wellington"
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
