Modou’s neighbourhood dining experience on Glasgow’s southside
Studio Modou, a 22-seat ‘community-focused’ restaurant, is in a space once used as Six by Nico’s development kitchen
SÃSÃ offers cocktail counselling to help customers make a choice
Bar manager George Collinge said: “Getting out to enjoy a cocktail is far too rare a treat for many, so people don’t want to make a mistake"
Belhaven closes The Beehive Inn for significant refurbishment
The Scottish brewer's plans for the 400-year-old Grassmarket pub include a new open-plan restaurant and a whisky bar
Helping hospitality staff change their relationship with alcohol
Hospitality industry veteran David Carson offers advice on moderation, a tactical break or longer-term removal of alcohol
Rose Street’s Shoogly Peg asks ‘are you lonesome tonight?’
January or not, birthdays mean beers, so it’d be an unwise licensee that lets today go past without celebrating Elvis Presley's 91st
Chef Barry Bryson to host ‘Captain’s Table’ onboard Leith’s Fingal
Bryson and Fingal's enthusiasm for locally sourced ingredients will create a menu tracing Fingal’s old route around Scotland's coast
Eusebi Deli secures permission to convert nearby Gibson St unit
Approval for converting the old bank building for hospitality use was first granted in 2020, but the Covid lockdown stopped the project
Stirling students get culinary inspiration from Crieff Hydro
Forth Valley College hospitality students benefitted from a culinary workshop led by Crieff Hydro executive head chef Ryan Whitcut
Scots firm fills first cask at new Chinese malt whisky distillery
Moving the Chun’an Distillery from construction to production, the ceremony was attended by Angus Dundee directors
Harp Guide to great Guinness picks Malones, Jinty’s and O’Sheas
The debut Guinness Harp Guide is an exclusive affair, with only 35 UK venues included – and of those, only three are in Scotland
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
