BrewDog partners with Underbelly at this year’s Edinburgh Fringe
The Edinburgh Fringe activation will mark the brand’s return to the public eye following its parent company's collapse in February
Spirit of Speyside Whisky Festival enjoys record-breaking year
In its 27th anniversary, there were more than 600 events across the festival's six days, with 12 distilleries involved
Michelin Guide adds Edinburgh’s Asian-fusion canteen Lucky Yu
Lucky Yu is owned by The Òir Group, alongside Uncle Tiger on Bristo Place; The Captain Darling in Stockbridge; and Bodega on Leith Walk
Celestia serves charity curry for the Teenage Cancer Trust
Opened in April 2025 on Eyre Place in Edinburgh’s New Town, Celestia has built a reputation for its ‘more ambitious' Indian cuisine
The King delivers breakthrough for the Scotch Whisky industry
Scotland’s whisky sector has welcomed the removal of tariffs on exports to the US, secured by HRH King Charles during his state visit
Hospitality staff offered free training in British Sign Language
Hospitality businesses are being encouraged to ‘break down the barriers’ for deaf and hard-of-hearing guests
From El Salvador to Scotland speaking the language of coffee
Jonathan Martinez of Thomson's Coffee in Glasgow has claimed the title of UK’s best coffee roaster
Work begins on new Speyside bistro at Coleburn Distillery site
"The Kitchery is just the start and breaking ground feels like a very special moment"
Crofter’s Kitchen opens container restaurant beside the NC500
"We wanted to create the cosiest dining space in the Highlands," said co-founder Heather Mercer
Copita Mezcal and Tequila Festival moves to Saint Luke’s
“This year has everything people love about Copita – the tastings, the copita, the cocktail bar, the bottle shop – but in a bigger setting"
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
