Back for a good cause
NEW owners have reopened a well-known Edinburgh bar and have promised to pass on their profits to good causes.
Harry’s, situated in Edinburgh’s west end,...
A capital investment
Edinburgh First, the hospitality arm of the University of Edinburgh, has invested a claimed £1.6 million renovating its Masson House hotel property.
Situated on Pollock...
Wi-fi deal for Punch venues
PUBCO Punch Taverns has extended its agreement with Sky to provide free wi-fi across all its pubs through The Cloud.
The extension of Punch’s deal...
Scots awards finalists announced
MORE than 40 food and drink businesses spanning the Highlands, Islands and Cairngorms National Park have been unveiled as finalists at the Highlands and...
Michelin chef is a fine example
By Dave Hunter
CONSISTENCY is king for Michelin Star chef Martin Wishart.
The restaurateur, whose original eatery, Restaurant Martin Wishart in Leith, marked its 15th consecutive...
Turning back the clock at T
TENNENT Caledonian is set to tour pubs across Scotland with a new set of 8-bit ’80s/’90s-style arcade machines.
Said to mirror well-known childhood games, such...
BHA to hold Brexit summit
The British Hospitality Association is convening its members on Monday (June 27) to discuss the impact of the EU referendum on the sector.
BHA chief...
Pub books place at capital station
JD Wetherspoon opens new venue at Edinburgh Waverley
JD Wetherspoon has opened a new pub at Waverley Station in Edinburgh after a claimed £1.9 million...
Diversity pays off for brewer
It's a sunny Thursday afternoon at The Raeburn in Edinburgh’s Stockbridge and the beer garden is filling up.
At one table, a young couple is...
Bigger is best for bars group
By Dave Hunter
It's unusual for a bar and pub group to more than double in size in the space of just six months, but...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
