Big growth for Wee company
AN Argyll hotel and an award-winning Skye restaurant with rooms have become the first businesses in a new Scottish hotel company from Gordon Campbell Gray.
Bo & Birdy to take flight
A TRULY modern twist on traditional recipes using the best of Scottish produce – that’s what the new restaurant at Glasgow’s Blythswood Square hotel is set to offer when it opens its doors later this month.
Food that is fit for a king
Restaurateur went from royalty to community .
Locals motion at Livingston Lodge
Catering for the community underpins family hotel business .
In the footsteps of Fairlie
Applications are now open for the first Andrew Fairlie Scholarship .
Top hospitality award for Bland
Michelin Star chef Jeff Bland has been awarded hospitality industry charity HIT Scotland’s Industry Award .
SLTA launches online training
Online SCPLH courses and compliance modules go live .
Where sport is the name of the game
Irish bar Malones Glasgow puts televised action at the heart of offer .
Resort gunning for golden age
The Strathearn restaurant to reopen following renovation .
Chef Banks on local with debut eatery
Masterchef: The Professionals finalist Dean Banks is set to champion Fife’s local and seasonal produce in his first restaurant .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
