Trade set for independence debate
A PANEL of experts will go head to head in Glasgow next month to debate the pros and cons of Scottish independence.
In an...
Search for top produce underway
Best of Highlands and Islands food and drink to be recognised
THE best food and drink products from across Scotland’s Highlands and Islands are to...
Reap the rewards of the right tech
Embracing integrated technology systems can help operators to improve customer service and sales, writes Zonal’s Stuart McLean
THE drive to use technology to improve customer...
It’s all about location for whisky brand
GLENMORANGIE has recruited Edinburgh bartender Jason Scott in the latest phase of its Cask Masters programme.
Scott, co-founder of Bramble Bar, will participate in...
All change at Killie hotel
THE Park Hotel in Kilmarnock has been purchased from Kilmarnock Football Club thanks to a £1.5 million funding package from Santander Corporate Banking.
Craig Dickson...
Three new from Alloa
WILLIAMS Brothers, the Alloa-based craft brewer, has launched three of its newest beers in bottled format.
Double Joker IPA and Paradigm Shift will be available...
Best Bar None sweeps the nation
PUBS from across Scotland celebrated victory at the Best Bar None Awards last week.
Leith bar Sofi’s was crowned Best Bar None National Champion and...
Tennent’s helps heroes with training
TENNENT Caledonian has teamed up with veterans’ charity Help for Heroes for a new initiative to help injured soldiers get back into work.
Through...
Listing win for Deeside
A CRAFT brewery in Banchory has secured listings for two of its beers with supermarket chain Sainsbury’s.
The deal will see two Deeside Brewery...
Whisky lager is launched
HARVIESTOUN Brewery has teamed up with the Glenfarclas Distillery to release limited edition whisky barrel-aged lager Orach Slie.
The beer is a variant of Harviestoun’s...
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Luke Richardson
William Woodburn
