Plea for hours consistency
Licensee calls for ‘level playing field’ between boards
By Dave Hunter
A SOUTH Lanarkshire licensee has called for greater consistency between licensing boards when it comes...
Snow Leopard makes tracks for new home
POLISH vodka brand Snow Leopard has joined distributor Maxxium UK’s spirits portfolio.
The vodka, which was launched in 2006 by conservationist Stephen Sparrow and donates...
Chef stops the press
A FINALIST in last year’s Masterchef: The Professionals has been appointed executive head chef of a new restaurant in Edinburgh’s Scotsman building.
Bartenders: are you World Class material?
BARTENDERS have one week left to enter the Diageo Reserve GB World Class Competition 2018.
Entries for the worldwide contest, which last year saw Scottish...
Room to grow at Picardy Place
Mark Greenaway aims for top accommodation trading at capital venue
MARK Greenaway has set his sights on securing a five-star restaurant with rooms grading for...
New head chef at island hotel
THE five-star Isle of Eriska Hotel has appointed a new head chef.
Conor Toomey, who is originally from South Africa, joined the team at the...
The changing face of licensing law
Minimum pricing and gambling among the topics at SLLP
Highland hotel unveils new bar
A HIGHLAND boutique hotel has unveiled its new-look bar.
The Clubhouse in Nairn has undergone a comprehensive refurbishment since Colin and Janet Fotheringham bought the...
Bo & Birdy to take flight
A TRULY modern twist on traditional recipes using the best of Scottish produce – that’s what the new restaurant at Glasgow’s Blythswood Square hotel is set to offer when it opens its doors later this month.
Finnieston groundbreakers Kained Holdings ordered into Liquidation
By court order, specialist accountants Wylie & Bissett have been appointed to handle the liquidation and it is understood jobs have been secured at the company’s well-renowned venues Lebowskis, Porter & Rye, The Finnieston and its associated Oyster Bar.
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Luke Richardson
William Woodburn
