Green light for Rusacks
MACDONALD Hotels has been granted planning permission for a £7 million extension to the Rusacks Hotel, which overlooks the 18th hole of the Old...
Moskito marks 15 years with street party
Glasgow bar and restaurant Moskito celebrated its 15th birthday last weekend with a two-day street festival.
Kicking off on Saturday (August 29), the anniversary celebrations saw...
Hotels hit Festival high
Edinburgh hotel prices were the highest in Europe last month, with Scotland’s capital leapfrogging London, Geneva and Venice.
Travel search engine Trivago, which produced the figures,...
What’s brewing in the Kitchin?
MICHELIN star chef and restaurateur Tom Kitchin has teamed up with Isle of Skye Brewing Co to launch a new beer.
Named ‘Yer Ben’ after...
Harry’s gets a new lease of life
Edinburgh-based multiple operator The Shilling Group has expanded its pub portfolio with the launch of Harry’s Bar & Grill in the capital’s west end.
The...
The spirits are new in St Andrews
Kingsbarns Distillery in St Andrews is offering its visitor centre customers the chance to buy new make spirit before it has been through the maturation...
Edinburgh trade party was a summertime HIT
IT was late summer and the sun was shining when industry charity Hospitality Industry Trust (HIT) Scotland held its annual HIT the Roof event...
Firm in wholesale improvement
Investment in technology and improving efficiencies is credited with helping boost profits for Glasgow-based food and drink wholesaler JW Filshill.
The firm posted pre-tax profit of...
Tennent’s signs for Scotland team
Tennent's Lager has been unveiled as the new official beer of Scotland’s national football team in a deal that will run through the current...
La Lanterna shines after revamp
ITALIAN eatery La Lanterna, which is said to be Glasgow’s oldest restaurant, has been given a root and branch refurbishment.
The £250,000 revamp of the...
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Luke Richardson
William Woodburn
