Machine aims to ease the pressure
A NEW Italian coffee machine is being marketed as an ideal fit for busy pubs.
The ‘bean to cup’ Gaggia Concetto has been designed to...
New chef at Bonham
A FORMER sous chef of Edinburgh hotel The Bonham has returned to head the kitchen.
Maciej Szymik, originally from Poland, has re-joined from The Marine...
South west guest house in the frame
Wigtown business which offers photography courses for sale
A SOUTH west guest house which runs photography courses has come onto the books of property agent...
Lavazza links up with Little Chef
COFFEE brand Lavazza has formed an alliance with Little Chef that will see the Italian espresso brand stocked in all 90 of the roadside...
Hilton revamps food and drink areas
HILTON Glasgow is set to launch three new bar and restaurant areas as part of a multi-million pound revamp of the hotel.
Connich Bar, Morblas...
Paperino’s rewards loyalty
GLASGOW-based Italian restaurant group Paperino’s, has introduced a loyalty card scheme. It entitles members to a 10% discount from their food bill – when...
Quality is king in the hot beverage sector
AS pubs across the country seek to drive more trade during the day, hot beverages have become crucial to the operator’s armoury.
With pubs battling...
Ayrshire hotel on the market
Carrick Lodge described as well-established business
OPERATORS seeking to acquire a well-established business might be interested in an Ayrshire hotel, which has come onto the...
Perthshire hotel on the market
A PERTHSHIRE hotel that’s said to offer new owners scope to build on an established business is up for sale.
Located on the outskirts of...
Will you Bank on Ayr guest house?
Business on market after 24 years under same ownership
A NEW owner is sought for an Ayr guest house for the first time in 24...
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Luke Richardson
William Woodburn
