Sea Xmas differently
NOT every restaurant will have turkey on the menu this Christmas.
Glasgow’s Mussel Inn is hoping consumers will ‘seafood’ differently thanks to a range of...
Hilton staff put hours in for local charities
HOTELS across the Hilton Worldwide estate have been taking part in charity activity as part of the group’s first ‘global week of service’.
The...
Christmas is a time for sharing
Operators can tap into lucrative festive buffet market
BUFFETS can be big business for the trade over the Christmas and New Year party season.
But with...
Seaside house is ripe for B&B
Tain property offers ‘home and income potential’, agent says
A RECENTLY revamped seaside house in Ross-shire that has the scope to be developed into a...
Chef’s special: Damien Rolain
Damien Rolain, Head chef, The Mulroy, Edinburgh
Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
Pringles get a party outfit
SNACK brand Pringles has been given a festive makeover in time for Christmas.
Limited edition seasonal artwork has been rolled out across the Original, Sour...
Girls on top at New Lanark Hotel
A NEW Lanark hotel has brought the feminine touch to its kitchen with the appointment of a new head chef.
Linsey Scott joins the New...
Bag a packet of the black stuff
CONSUMERS can now enjoy a taste of the ‘black stuff’ in snack format.
Artisan crisp brand Burts Chips has joined forces with drinks giant Diageo...
Merchant City deli on the market
A LICENSED deli in Glasgow’s Merchant City has come onto the books of The Restaurant Agency.
Berits & Brown is said to be in “immaculate”...
Tasty bites in the restaurant market
Food-led properties in Renfrewshire and Edinburgh for sale
RESTAURATEURS seeking a new opportunity might be interested in two businesses which have come on to the...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
