NOT every restaurant will have turkey on the menu this Christmas.
Glasgow’s Mussel Inn is hoping consumers will ‘seafood’ differently thanks to a range of fishy treats on its festive menu, from starters like creamy seafood chowder to mains including a mini seafood platter of mussels, tiger prawns, coley and queenie scallops in a seafood bisque.
Available until December 23 (lunch only on December 24), the menu is priced £16.95 for two courses and £21.95 for three.
Image: Mussel Inn – a turkey-free zone.
