Casual dining highlighted
A NEW trade show devoted to a lucrative part of the UK dining out market is taking place later this month.
Casual Dining, which is...
Why a little investment goes a long way in the cellar
Splashing out on new technology may seem risky in the current climate but, says business consultant Robert Morrall, some modest changes in key areas...
Chef catches top role at Fisher’s
CHEF Colin Masson has swapped Glasgow city centre for Highland Perthshire after taking up a new role at a Pitlochry hotel.
Colin, whose career in...
Musa’s January iPad sale
ABERDEEN restaurant Musa aimed to drive up business in the traditionally quiet weeks of January with a promotional campaign for iPhone users.
GM John Kelman...
Brighter times
AN Edinburgh pub that’s said to enjoy a great reputation for its draught beer is reaping the benefits after installing a new automated line...
Lynx effect can help chefs hit GP
A NEW mobile phone and tablet application that aims to help chefs calculate costs more effectively has been launched.
Buying specialist Lynx Purchasing said it...
Bright future on Black Isle
NEW owners have taken the helm at a seafront bistro on the Black Isle.
Crofters Bistro in Fortrose changed hands for an undisclosed sum from...
GreaseBlast marches in
FIRST Choice Catering Spares is launching an automatic, low-cost chemical-free biological system from Environmental Biotech, known as GreaseBlast, at this year’s ScotHot exhibition taking...
Chef’s Special: David Jamieson
David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane
The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...
Search underway for top food and drink firms
THE search for Scotland’s top food and drink firms is underway.
The Scotland Food & Drink Excellence Awards 2013 were launched last week by Hardeep...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
