A bullish start for Glasgow restaurant
Ox and Finch in pole position with small plate concept.
Matthew Lynas reports
THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...
Nurturing young talent
CHEF Derek Marshall of Glasgow restaurant Gamba has urged fellow chefs and restaurateurs across the city to join him in support of The Prince’s...
Chef’s special with Rajendra Prasad Yadav
Head chef, Cook & Indi’s World Buffet, Bishopbriggs
Formed in 2011, Cook & Indi’s World Buffet is a chain of restaurants offering a range of...
Fishmonger turns 300
SCOTTISH fishmonger RR Spink & Sons celebrates its 300th anniversary this year, making the firm one of the UK’s oldest food producers.
The company plans...
‘Vapers’ can be a breath of fresh air
Welcoming e-cigarette users into licensed premises can benefit trade, firms say
Of all the challenges encountered by the Scottish trade in recent years, the smoking...
Get a grip of your wine list
While wine duty has been frozen for the first time since 1996, the lowering of the drink drive limit is said to have hit...
Who’ll be the master in Augusta?
SCOTTISH golfers may face a daily gamble with the weather, but spring has well and truly arrived in Augusta, Georgia, bringing with it the...
SLTA calls for duty differential
THE Scottish Licensed Trade Association (SLTA) is calling for different rates of alcohol duty for the on and off-trades, in a bid to offset...
Budget does little to help the trade
By Matthew Lynas
GEORGE Osborne’s 2015 Budget has done little to improve trading conditions for Scottish publicans, operators have told SLTN.
The chancellor’s decision to cut...
Pubco bids to cut ingoing costs
STAR Pubs & Bars is aiming to make it easier for lessees to take on tied pubs by reducing the initial costs of fixtures...
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Luke Richardson
William Woodburn
