Chefs take the high road
THE Loch Lomond Arms Hotel in Luss has appointed two new chefs as it aims to become a “gourmet destination”.
Allan McLaughlin has taken up...
The best of the larder
Food and drink finalists are unveiled
THE shortlist has been unveiled for this year’s Scotland Food & Drink Excellence Awards, with 50 Scottish food and...
Trail leads pub brand to Glasgow
A SLUG and Lettuce-branded bar has opened in the former Living Room on Glasgow’s St Vincent Street.
The venue launched last week after parent firm...
Chef’s special: Fraser Smith, Angels with Bagpipes
Fraser Smith, Head Chef, Angels with Bagpipes, Edinburgh
angelswithbagpipes.co.uk
Angels with Bagpipes opened its doors on Edinburgh’s Royal Mile in 2010.
The restaurant serves up a seasonal...
Food and drink will be at show’s heart
This year’s Royal Highland Show will have a particular focus on Scottish produce
As Scotland celebrates the 2015 Year of Food and Drink, the country’s...
Come rain or shine cash in this summer time
Trade can make the most of the Scottish summer whatever the weather
While there’s no guarantee of sunshine this summer, licensees can’t afford to be...
Capital hotel joins Interstate portfolio
THE Holiday Inn Edinburgh City West has joined the portfolio of hotel management firm Interstate Europe’s UK division.
The 101-bedroom hotel is part of an...
Sisters act to breathe new life into Windsor
Siblings at helm of new-look Hamilton bar after Manorview Pub Partnerships completes root and branch refurb
REVAMPING and repositioning a traditional bar so that it...
Dining with some Gusto
ITALIAN restaurant chain Gusto has opened its doors in Glasgow, in the former Clydesdale Bank site on Bothwell Street.
Spread over two floors, the new...
Ensure you put on glass act
IT’S one of the first impressions customers are given of an establishment – glassware can have a major impact on people’s perceptions.
And the message...
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Luke Richardson
William Woodburn
