Brewers in pursuit of pint perfection
Molson Coors and Heineken UK focusing on consistent beer delivery
TWO of the country’s biggest brewers are working on campaigns to improve the draught delivery...
Radisson shows its new colours
Refurbishment creates two distinct room styles at Glasgow hotel
THE firm behind Glasgow’s Radisson Blu hotel has introduced two distinct styles of bedroom following its...
Pub lease industry facing a funding gap
Consumer confidence hitting pubs and other retail businesses, says pubco chief
TRADITIONALLY, the leasing route has been advocated as a lower cost, lower risk way...
MPs take probe break
MPs on the Business, Innovation and Skills select committee will not consider their next move in the ongoing pubco enquiry until the House of...
Punch upbeat over leasing
Pubco says “there has never been a better time” to become tenant
A GLOWING assessment of the opportunities involved in pub leasing today was offered...
Tap into filtered water
WATER system supplier Vivreau has introduced a new tap design that can dispense purified boiling, still or sparkling chilled water.
The company claims that...
Downturn brings quality focus
Rising consumer expectations leading bars to prioritise product delivery
OPERATORS are under even more pressure to serve high quality beer as consumers keep a tight...
Take the sting out of cellar costs
ONE approach to protecting profits is through good cellar management training for staff and supervisors, writes Steve Lakin, business support manager of Innserve.
Well-trained...
Mitre brought back to life
FAMOUS Glasgow pub The Mitre Bar has been brought back to life ... as a museum exhibit.
Opened by James Halliday in 1927, the Mitre...
Haymarket on track after refurbishment
EDINBURGH pub The Haymarket has been relaunched following a revamp of its interior and food and drink offer.
Part of Mitchells & Butlers’ portfolio, The...
Columns
Luke Richardson
William Woodburn
