Capital bar taps into food and drink
OFFERING quality food and drink has been key to The Fountain’s early success, according to owner Michael McGuigan.
The Edinburgh operator said the menus, which...
Outlook bright for John O’Groats
THE first phase of a new holiday complex in John O’Groats is complete.
Sixteen holiday apartments have been built and the Journey’s End café, outdoor...
There’s more to sweet wines than sugar content
IT has always surprised me why sweet wines have never really set the heather on fire.
Some of you might think I am talking...
Board fails test in Tesco ruling
AN appeal brought by Tesco against Midlothian Licensing Board’s decision to suspend the premises licence of its Dalkeith store for a period of 48...
Brewer puts on glass act
TENNENT’S is asking consumers to sum up Scotland to a ‘T’.
The lager wants Scots to describe how they feel about their nation in a...
Houlton steps down at Carlsberg
THE sales director of Carlsberg UK is to step down after 14 years with the company.
Chris Houlton’s time at Carlsberg will come to a...
Prosecco bar pops up in Paperino’s
AN Italian restaurant in Glasgow’s west end has launched a new Prosecco bar.
The Fantinel Prosecco bar at Paperino’s West End on Byres Road takes...
Travelodge strikes debt deal
TRAVELODGE is to shed 49 of its 513 hotels and reduce the rent it pays on a further 109 as part of a financial...
Restaurants facing road block
A DOUBLE-whammy of recession and road works is conspiring to put the squeeze on Edinburgh’s restaurants.
The “challenging” economic climate was cited by top chef...
Sam’s the man at TCB golf day
RYDER Cup hero Sam Torrance made a guest appearance at Gleneagles recently at a trade day hosted by Caledonia Best.
Tennent Caledonian Breweries invited customers...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
