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Police ease fears on anti-bigotry law

Police and the Scottish Government have moved to reassure the trade that new anti-bigotry legislation will not impact on the day-to-day running of most premises. But operators say they remain concerned about enforcing the new laws in their pubs. The Offensive Behaviour and Threatening Communications Act, aims to stamp out sectarian songs and abuse likely to cause public disorder at and around football matches and in premises where games, and highlights, are televised.

Ban price-based drinks advertising – SLTA boss

The leader of Scotland’s biggest licensees’ group has this week called for a ban on price-based alcohol advertising. Addressing the annual AGM and conference of the Scottish Licensed Trade Association in Aberdeen on March 5, chief executive Paul Waterson said the move is the next logical step in the fight against alcohol misuse.

Inverarity Morton takes trade bow

A new force in Scottish drinks wholesaling was born last week, bringing together two of the country’s most established, family-owned suppliers. Inverarity Morton is the result of last summer’s merger between composite wholesaler William Morton and Inverarity Vaults. Glasgow-based Morton, acquired the fast-growing Inverarity for an undisclosed sum in July. Initially, the companies continued to run separately, allowing bosses to assess them.

Leasing co takes BDMs back to school

SCOTTISH & Newcastle Pub Company is putting its business development managers through a course aimed at helping them understand their lessees’ businesses. Described as the...

Luxardo bolsters sambuca range

LUXARDO has added two new flavoured sambucas to its range. Luxardo Cola and Luxardo Pear, both 38% ABV, are being promoted as bases for long...

Stravaigin’s survival menu

GLASGOW bar and restaurant Stravaigin is claiming to be the first in Scotland to host a Charles Darwin-themed Phylum feast. Phylum feasts take their...

Leading chefs to cook for charity

GLASGOW’S Blythswood Square hotel will be the venue next month when eight leading UK chefs gather to cook for charity Hospitality Action. The dinner is...

Whisky body to celebrate centenary

THE Scotch Whisky Association is preparing to celebrate its centenary in style this year, with a major exhibition at the Scottish Parliament and a...

Food has never been so good

LISINI Pub Co insists the food at Dalziel Park’s Wide Mouth Frog restaurant is its best ever. MD Lisa Wishart said the recruitment of head...

New club at The Mulroy

RECENTLY-opened Edinburgh fine dining restaurant The Mulroy is to launch a private members’ club. The Mulroy Club will offer a number of benefits to...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus