Operator makes his mark on bar
Booly Mardy’s revamped in time for its tenth birthday
By Matthew Lynas
‘IF it ain’t broke don’t fix it’ was the mantra adopted by Mark Tracey...
Zubrowka partakes in a little Voodoo magic
EDINBURGH bartenders were given a taste of some rare and vintage spirits recently at an event for Polish bison grass vodka Zubrowka.
The tasting session,...
Pub opportunities on the market
Cullen hotel and Irvine bar for sale through Shepherd
A VILLAGE hotel on the Moray Firth coast is up for sale.
The Seafield Arms Hotel in...
Jager keeps cool at festivals
HERBAL liqueur Jägermeister is to feature at a number of UK music festivals this summer as part of a new promotional campaign.
The ‘Deep Freeze’...
Court ruling could impact on licence fees
A COURT of Appeal ruling could impact on the level of fees charged by licensing boards and local authorities.
The case involved a group of...
Highland training launched
HOTELS and restaurants in remote Scottish areas are to have access to wine training courses in their own premises thanks to a Highland-based marketing...
Chance to snap up north coast hotel
Thurso business said to offer scope for development
A NEW owner is being sought for a hotel on the north coast of Scotland which is...
Sol gets a summer makeover
MEXICAN lager brand Sol has been given a makeover in time for summer.
The new-look 330ml bottle has an embossed design, which is intended to...
Trade should know its rights to refuse
A public house is not a public place – customers are there at the invitation of the licensee, writes licensing solicitor Stephen McGowan
PUBLICANS have...
Summer variety is the spice of life
Speciality spirits can create a point of difference, say drinks firms
SPECIALITY spirits can provide a key point of difference for outlets this summer, but...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
