Hotel looks to reel in new owner
Highland business with fishing rights on the market
A highland hotel said to be popular with fishing tourists has been put on the market for...
Brewers to invade Glasgow’s south side for craft festival
CRAFT beer producers will gather in Glasgow this Saturday (July 27) for the inaugural South Side Beer Festival.
Organised by members of Glasgow CAMRA, Food...
Bourbon traces route to capital
BUFFALO Trace, the American bourbon brand, will be touring Scotland’s capital next month in a push to coincide with the Edinburgh Festival.
Ten liveried...
The devil’s in the detail – Isle of Arran whisky
THE second whisky in Isle of Arran Distillers’ “trinity of ungodly spirits” has been released.
The Devil’s Punch Bowl Chapter II, Angels & Devils...
Foster’s birthday fun and games
POPULAR 19th century Australian pastimes are at the heart of a new summer campaign celebrating the 125th anniversary of lager brand Foster’s.
An on-trade scratch...
Highland hotel takes top green award
A BOUTIQUE hotel in Fort Augustus has won a top UK sustainability award in recognition of its environmental practices.
The Lovat was named Sustainable...
Liqueur hits small screen
FRENCH black raspberry liqueur Chambord is the focus of a new TV ad campaign for summer.
Launched this month ahead of what Bacardi Brown-Forman Brands...
Bright times for draught beer
But operators must look beyond the weather to boost sales
THE Scottish thirst for beer may increase with a spot of sunshine, but publicans can’t...
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
Time to remove barriers to growth
Government has a role to play in helping the hospitality sector flourish, writes BHA Scotland chief Willie Macleod
THE significance of the hospitality industry to...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
