Inverness pubs in ID initiative
INVERNESS Pub Watch has launched an initiative designed to reduce the use of fake identification by young people to get into pubs and clubs...
Distiller expands Islay operations
Firm bolsters presence on whisky isle with acquisition and new bistro
WHISKY firm Morrison Bowmore has expanded its presence on Islay with the acquisition of...
Dundee has ‘too many’ premises
Operators and the Scottish Licensed Trade Association (SLTA) have welcomed moves to stop the awarding of new premises licences in Dundee.
Trade encouraged to offer 125mls
Campaign aims to increase availability of smaller wine measures.
Three cheers for The Lovat
HIGHLAND hotel and restaurant The Lovat was the only Scottish venue to secure three AA Rosette status in the organisation’s latest round of commendations.
The...
Heineken invests in Star estate
Heineken announces plans to spend £1.7 million in Scottish pub estate.
Operators split on e-cigarette use
Fragmented approach over use of electronic ‘smoking’ devices in pubs
By Gillian McKenzie
THEY have become an increasingly common sight since the ban on smoking in...
Wine bar is a family affair
A NEW wine bar and restaurant has opened in Edinburgh following the refurbishment of a former Chinese takeaway.
Rollo, on Raeburn Place in Stockbridge, was...
Expansion for Clynelish distillery
DIAGEO has announced plans for a £30 million expansion of its Clynelish distillery in Sutherland as part of an ongoing investment in its...
Ginger beer brings in the bells
HALEWOOD International, the firm behind Crabbie’s Alcoholic Ginger Beer, has toasted the success of two Hogmanay parties sponsored by the brand in Glasgow.
Crabbie’s...
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Luke Richardson
William Woodburn
