Chef heads to St Andrews

MICHELIN-starred chef Tony Borthwick has joined Macdonald Rusacks Hotel in St Andrews as executive head chef.

Chef Tony Borthwick Rusacks
Borthwick, who gained a Michelin star in 2001 at his restaurant The Plumed Horse in Crossmichael, will head up the hotel’s three-AA rosette restaurant Rocca, One Under Restaurant and Champagne Bar.
Rusacks GM Kristian Campbell said Borthwick is an “outstanding chef”.