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SLTN Scottish Licensed Trade News
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Friday, February 26, 2021
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Dedicated to the trade
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NEWS
Covid Guidance
Scot Gov: Takeaway guidance
Scot Gov: Guidance for festive period
Scot Gov: FAQs on restriction levels
Scot Gov: FAQs on 10pm closing
Scot Gov: hospitality sector statutory guidance
Covid-19 Supplementary Q&A – Hospitality Sector
Scot Gov: one metre mitigations
Scot Gov: Collecting customer contact details
Scot Gov: tourism and hospitality sector guidance
Scot Gov: public and customer toilets guidance
Scot Gov: outdoor area definition
UK Hospitality: reopening guidance
Food Standards Scotland: guidance for food business sector
Good to Go accreditation
INTERVIEWS
DRINKS
FOOD
PROPERTY
LEGAL Q&A
Legal Q&A: MUP
Legal Q&A: Coronavirus
Legal Q&A: 2020
Legal Q&A: 2019
Legal Q&A: 2018
Legal Q&A: 2017
Legal Q&A: 2016
Legal Q&A: 2015
Legal Q&A: 2014
Legal Q&A: 2013 and before
OPINION
AWARDS
DIRECTORY
Search
Dave Hunter
217 POSTS
0 COMMENTS
Inverness publicans toast their loyal customers
February 25, 2021
Crerar Hotels bolsters team
February 25, 2021
Respect your bartender
February 24, 2021
Hoteliers unite to lobby for UK-wide unlocking
February 24, 2021
Levels announcement ‘disappointing’ for hospitality
February 23, 2021
Return to levels system from 26th April
February 23, 2021
Tanqueray goes alcohol-free
February 23, 2021
A taste of the Caribbean in the Scottish winter
February 22, 2021
Holyrood candidates urged to support ‘industry pledge’
February 22, 2021
Heineken launches reopening resource for customers
February 22, 2021
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