Sustainable food and drink is vital
Event hears viable long-term sources are essential to the industry
By Dave Hunter
SUSTAINABILITY should be at the heart of Scotland’s food and drink industry...
Trade stars shine at SLTN Awards
The directors of the Di Maggio’s Group were recognised for their outstanding contribution to Scotland’s licensed trade at this year’s SLTN Awards.
Mario Gizzi...
Trade talks devo powers
TRADE groups joined forces last week to give their views on which powers might best be devolved to Scotland to create best trading conditions...
Fee stragglers urged to action
Licensees who fail to pay risk a premises licence review
By Dave Hunter
OPERATORS who failed to pay their premises licence fee by the October 1...
Distillery shows its Glasgow spirit
Seven times distilled Makar gin is launched in city bars
GLASGOW’S newest distillery has launched its first spirit – a small-batch gin said to be...
Diageo praised for training schemes
Drinks giant recognised for its work with young people
DRINKS giant Diageo has been recognised for its work with young people in Scotland.
The firm, whose...
Italian businesses honoured
ITALIAN businesses from across Scotland were honoured at a special awards ceremony in Glasgow’s Thistle Hotel on Sunday night (October 26).
The second annual Scottish...
Tim’s cocktail punch is knockout
AN Edinburgh bartender is preparing to jet off to the US after winning a UK-wide cocktail competition.
Tim Pryde of The Voodoo Rooms took the...
Gluten free T wins gold
A NEW gluten free lager by Tennent’s has won gold in an international beer competition.
Tennent’s Gluten Free 1885, which was launched in Italy...
Dalmunach set to begin production
CHIVAS Brothers has completed work on its new Speyside malt whisky distillery.
Named Dalmunach after a nearby pool in the River Spey, on whose...
Columns
Luke Richardson
William Woodburn
