Hotel association’s new faces focus on training
Stevens and Fisher appointed joint chairs of GGHA
The Greater Glasgow Hoteliers Association (GGHA) has appointed a new leadership team as it aims to improve...
Sugar tax draft law published
Levy on added-sugar scheduled for April 2018
THE UK Government has today (December 5) published draft legislation on a sugar levy scheduled to come into...
The Spanish Butcher opens its doors
GLASGOW restaurateurs James and Louise Rusk have opened their latest venue, The Spanish Butcher, in Glasgow’s Merchant City.
Setting up shop at 80 Miller Street,...
A rum that’s leading the pack
Cocktail team releases Scottish distilled white rum
EDINBURGH on-trade duo Mike Aikman and Jason Scott, co-owners of Bramble, have joined forces with Gavin Ferguson of...
Santa Paws is coming to town
Mercat Grill to host dog-friendly breakfast in support of dog and cat home
It’s almost time to send in the hounds at the Mercat Grill...
Prestwick bar to put charity first this Christmas
Staff at 7 Saints will work for free with all takings going to local children’s charities
A PRESTWICK bar has committed to give something back...
T in the Park on hiatus
Strathallan site deemed unworkable under logistical and financial constraints
FESTIVAL organisers have announced that T in the Park will not take place next year, marking...
Aberdeen board denies extension
ABERDEEN licensing board has rejected a bid for extended hours from the firm behind nightclub Redemption that would have seen it become the city’s...
A top tap for the top pint
A FONT fit for pouring the best pint in Scotland was installed at the Airlie Arms Bar & Hotel this month after the Kirriemuir...
Take note
Bartender Sean Cavanagh of Liquor Library in Edinburgh won the Scottish heat of the Jefferson’s Barrel Aged Cocktail Competition 2016. His Jefferson’s Independent cocktail...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
