Amie is named rising star
A GLASGOW restaurant manager has been named the Rising Star of The Year at a UK awards ceremony.
Amie Duncan of The Butchershop Bar...
Operators urged to back Clutha Trust
OPERATORS across Scotland are being urged to get behind a new charity initiative set up by the owner of Glasgow’s Clutha bar.
The Clutha Trust...
Trade enjoys an ‘amazing year’
By Graeme Murray
BII Scotland panel celebrates success and looks to the future
FOUR leading trade figures said they are optimistic about the future of Scotland’s...
Hospitality is the winner of Games
Hotel and B&B occupancy rates rise during events
ROOM occupancy rates in Glasgow hotels and B&Bs enjoyed a major boost during the Commonwealth Games,...
Campbell is new SLTA chairman
INVERARITY Morton sales director Donald Campbell was officially named as chairman of the Scottish Licensed Trade Association (SLTA) at the annual lunch in Stirling...
Cocktail makers’ close shave
TWO Scottish mixologists have been named runners-up in a UK cocktail competition.
The bartenders – Jonny Gausinet of The Bon Vivant in Edinburgh (back right)...
Historic whisky for St Andrews site
Single malt production resumes after century-and-a-half hiatus
STAFF at Eden Mill Distillery near St Andrews made history this month when, for the first time in...
Cecchinis add to Ayrshire estate
Father and son open new venue and announce plans for five more
FATHER and son restaurateurs Aldo and Anthony Cecchini have added another venue to...
Restaurateurs take top award
Standing ovation as Mario Gizzi and Tony Conetta were presented with SLTN Award for Industry Achievement at glittering event
MORE than 670 guests were on...
Marco’s cues up new pool hall in the capital
A NEW pool hall and pizza bar has opened in Edinburgh’s west end.
Marco’s Pool Hall and Pizza Bar is the latest project from Paul...
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Luke Richardson
William Woodburn
