Wishart to open first Glasgow eatery
MICHELIN-starred chef Martin Wishart is to open his first restaurant in Glasgow.
Wishart will open The Honours Glasgow at the city’s Malmaison on November...
Hutchesons and Glenfarclas join forces
GLASGOW bar and restaurant Hutchesons has opened its Glenfarclas private dining room by unveiling an exclusive range of whiskies.
The launch of the dining space...
Club partners up with pastors
A STIRLING nightclub has joined forces with the city’s street pastors as part of a new scheme to recognise local partnerships that work together...
Alcohol smuggled into pubs and bars
AROUND a quarter of pub customers in Scotland have confessed to sneaking alcohol into a bar to save money on a night out, a...
Farm earmarked for distillery
A NEW whisky distillery could be built at a derelict farm building in Inverclyde.
Garvocks Farm Steading beside Loch Thom is being marketed by Inverclyde...
Retro is Vogue so play it again Sam
Promoter relaunches club with focus on its long history
By Graeme Murray
DUNDEE’S largest nightclub is set to reopen after being taken over by a...
Wallaces TCB goes on tour
WALLACES TCB has hosted its first trade shows since the formation of the company after Tennent’s owner C&C Group bought Wallaces Express earlier this...
Tributes paid to former licensee
TRIBUTES have been paid to a former Lanark licensee who has died after a short illness.
Billy Ritchie, originally of Lanark, passed away at his...
LA Group goes for your nose
GLASGOW-based training firm LA Group has teamed up with training provider The Aroma Academy to offer food and drink-focused aroma training classes.
Developed by scientist...
Diageo marks training milestone
DIAGEO has celebrated a major milestone in its global Learning for Life training programme.
A landmark 100,000 people have participated in the programme, which teaches...
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Luke Richardson
William Woodburn
