Thousands of licences at risk
PLHs could submit renewal on time and still lose licence
Capital operator is top of the class
During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery
Calorie consultation launches
Consultation on a raft of new food regulations goes live
Star turn at Chester Hotel
Martin Wishart and Atul Kochhar were among the cooks who brought their menus to The Chester Hotel in Aberdeen for the Signature festival
Last orders for small pubs?
Nearly one in four pubs have closed since 2008, ONS says
Graduates raise a glass to Magners
The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality
Calls to act on city’s “disgrace”
Glasgow’s on-trade hurt by spike in crime, say operators
Hoteliers must do their part
Businesses have a responsibility to provide tourists with the highest standards of service, food and drink during their stay
Operator kept the faith in Kilmarnock
The opening of a new 7 Saints bar posed significant challenges
Costley commits to tomorrow’s trade
The company was visited by Scottish minister for business, fair work and skills, Jamie Hepburn, who presented certificates to a number of staff for completing training courses
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
