THERE’S still time for chefs to apply for the Hospitality Industry Trust (HIT) Scotland’s inaugural Andrew Fairlie Scholarship.
Described as a “once in a lifetime” opportunity, the scholarship – designed by the celebrated late chef – will be awarded annually to a male and female chef, providing them with a variety of bespoke culinary experiences, including a placement at the Culinary Institute of America.
To be considered, chefs must be over the age of 21, working as a chef in Scotland and submit an online application stating why they should win by midnight on June 28.
