The first cut is the sweetest
Isle of Arran Distillery has broken ground on the site which will be home to its new production facility.
The new distillery at Lagg, in...
Lulu launch for rum liqueur
EDINBURGH’S Lulu nightclub was the launchpad for a new coconut rum liqueur inspired by London Tiki bar and club Mahiki.
The new Mahiki Coconut Rum...
More buzz for Ayrshire group
SCOTTISH multiple operator Buzzworks Holdings has again been named in the Sunday Times 100 Best Companies to Work For.
The Prestwick-based operator made it into...
Rates cap is a ‘short term fix’
Licensees urged to continue challenging rateable values
Licensees have welcomed Derek Mackay’s cap on rates increases, but expressed concern that it will only be a...
Cap brings rates reprieve for trade
Campaign to have entire system overhauled continues
By Gillian McKenzie
The 12-month cap on rates rises of 12.5% has been welcomed by trade groups, which say...
G1 snaps up The Scotsman Hotel
G1 Group has acquired The Scotsman Hotel in Edinburgh for an undisclosed sum.
The 69 bedroom hotel, which went into liquidation in June 2016, is...
Holyrood to cap rates increases
SCOTTISH finance minister Derek Mackay has announced that any increases in business rates from April 1 will be capped at 12.5% for hospitality businesses.
The...
Annand to join Inverarity Morton
Former Magners sales boss to succeed Donald Campbell
Inverarity Morton has appointed former Magners sales boss Steve Annand as its new sales director. Annand, who...
Fairlie in Scottish first
RESTAURANT Andrew Fairlie at Gleneagles has become the first Scottish restaurant to be inducted into luxury restaurant collection Les Grandes Tables du Monde.
A collection...
Turret takes some time off
STAFF at Glenturret Distillery feared the worst when distillery cat Turret didn’t turn up for work earlier this month.
Despite searching the site – from...
Columns
Luke Richardson
William Woodburn
