First group executive chef appointed at Quiet Man Taverns
Quiet Man Taverns, the Edinburgh-based pub and restaurant operator, has named William Thomson as its first group executive chef
Ploughing a new furrow in Peterculter
Peterculter pub The Ploughman is in new hands after being taken over by an experienced operator and a former oil executive
Licensee’s run for Borders pays off
First-time operator is making an instant impact at Kelso bar
Brexit threat looms large
Exiting the EU amongst biggest challenges facing trade in 2019
Glencoe hotel ready for battle
An historic 400 year old hotel is set to reopen next month after an extensive £12 million revamp
PLHs: time to renew is now
Licencees whose personal licences are due to expire later this year have been urged to submit their renewal applications ahead deadline
Distiller takes over Globe
The owners of Annandale Distillery have acquired historic Dumfries pub The Globe Inn
ScotHot unveils sizzling line-up
Scotland's biggest hospitality trade show – ScotHot – is set to return to Glasgow – and registration is now open for this year’s show
Golf tourism is Open to growth
Nearly half of the 172,000 fans in attendance last July came from outside Scotland
The master of his own destiny
A Perthshire-based chef is enjoying the sweet taste of success after being inducted into the Master Chefs of Great Britain
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
