Hotel’s pound plan to protect river
A historic hotel near the River Dee is helping to safeguard the river for future generations
Charitable spirit in EK
Staff at an East Kilbride pub have shown their altruistic side after raising over £1500 for the Glasgow Children’s Hospital Charity .
A haven for beer tourists in Edinburgh
An Edinburgh brewery is preparing to move into the tourism sector with the opening of a visitor centre adjacent to its brew house .
Bird & Bear bartender stirs up success
BRÉAGHA Wolfgang of the Bird & Bear in Dundee has been crowned the winner of drinks supplier Matthew Clark’s 2019 Stir It Up cocktail competition.
Grand Central Hotel has received a major endorsement for work with young people
The hotel has received a gold accreditation for its work with Investors In Young People (IIYP) in recognition of its recruitment, development and retention of young people
William Grant keeps it in the family
SEVERAL Scottish-based bartenders are among the most recent crop of on-trade talent to be recruited by drinks company William Grant & Sons for its 1887 Collective.
Tap into customer loyalty
Operators who are keen to reward the loyalty of returning customers can do so using a new app from Scottish startup, Swipii.
Fury at Air Passenger U-turn
The Scottish Government has been lambasted after performing a U-turn on its promise to cut Air Passenger Duty (APD) by 50%
Fellowship for McIntyre
GORDON McIntyre, an educator who has spent nearly three decades training hospitality students at City of Glasgow College, has been awarded a fellowship for his contribution to the industry.
Darker direction for soft drinks giant
COCA-Cola European Partners (CCEP) is aiming to mix up the on-trade spirit/mixer market with the launch of a new range of flavoured colas designed to be paired with quality dark spirits.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
