Level three will cost capital pubs £3.2 million
Keeping Edinburgh in level three of coronavirus restrictions will cost the city’s pubs £3.2 million in turnover, according to the Scottish Beer & Pub Association (SBPA)
Operators back campaign to promote Edinburgh hospitality
Michelin Star chefs and independent bar and hotel operators are among those backing a new campaign to promote Edinburgh’s hospitality sector over the festive season
Levels changes for 16 council areas
Coronavirus restrictions will change in 16 council areas this Friday, the first minister has announced
Chef aims for the top in Glasgow
An experienced chef has ambitions of bringing a Michelin Star back to Glasgow as he opens his new restaurant
Manorview gives back this Christmas
Manorview Hotels has pledged to make families in need across west central Scotland smile a little more this Christmas through its festive charity campaign.
Cheers for Scottish beers
Breweries across Scotland are closing out a difficult year on a high note after scooping trophies at the fifth annual Scottish Beer Awards
Scottish Government should match Welsh pub support
The average Welsh pub receives over £11,000 in COVID grants compared to Scotland's £2700, says the SBPA
Join SLTN for the Trade Tastings
SLTN is bringing a stellar line-up of drinks brands to operators and bartenders across the Scottish trade through a new series of virtual tastings
Arran building a lasting legacy
This year saw the 25th anniversary of Isle of Arran Distillers; 2020 was also the first anniversary of its new-build sister distillery at Lagg in the south of the island, which began production last year
Levels impact laid bare
The difficulties facing staff and businesses as a result of the COVID-19 levels system have been laid bare at a meeting of the Scottish Parliament’s Economy, Energy and Fair Work Committee
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
