World Class resumes with online studio sessions
Diageo's World Class cocktail competition has resumed with a series of online ‘studio sessions’ hosted by the company’s brand ambassadors and cocktail experts.
Bar staff upskill in lockdown
More than 160 hospitality staff from across Scotland have honed their skills during lockdown through Diageo’s Hospitality Elevator training programme.
SLTN columnist offers wine list advice
SLTN wine columnist Luke Richardson is offering free wine list advice to operators ahead of reopening.
The Kings Arms ready to reign again
Timing was not in their favour but the operators of the Fenwick pub have made the best of a challenging situation
Manorview team puts best foot forward
The team at Manorview Group is undertaking a Route 66-inspired 4000km challenge to raise funds for children’s charity Wish Upon A Star Scotland.
Westminster should waive National Insurance contributions, says trade group
The Scottish Hospitality Group has called on Westminster to waive the requirement for businesses to make National Insurance contributions.
Deadline to apply for top-up grants is 5th February
Operators on the mainland have until tomorrow (5th February) to apply for the Scottish Government’s Strategic Framework Business Fund top-up grants.
The Ben’s online auction goes live
An online auction to raise funds for Scottish licensed trade charity The Ben has gone live today (4th February).
BrewDog launches ‘buy one get one tree’
BrewDog, the Scottish brewer and bars group, has launched a new promotion as it looks to plant a million trees in the course of the year.
McQueen Gin in touch with reality
A Stirlingshire gin producer reckons it is the first in the UK to incorporate augmented reality tech across its range of gins via its own brand app.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
