Havana Club and SLTN spice things up
Bar owners and staff from across Scotland had the chance to taste the new spiced rum from Havana Club last week thanks to brand owner Pernod Ricard and SLTN.
Chef Gary Maclean to open restaurant in Edinburgh
Chef Gary Maclean is to open seafood restaurant Creel Caught in Bonnie & Wild’s Scottish Marketplace.
Radisson RED raises over £3000 for Hospitality Health
Glasgow's Radisson RED hotel has raised more than £3000 for industry charity Hospitality Health through its latest virtual festival.
Glenfiddich unveils new alliance
The worlds of Scotch whisky and French Cognac have been brought together for the latest expression from Glenfiddich.
Willie Macleod to retire from UKHospitality Scotland
Willie Macleod is to retire from his role heading up UKHospitality Scotland after nearly ten years.
Operators must apply for business rates relief
Operators must apply via their local authority website for business rates relief for 2021/2022.
Glasgow customers ready to return to Clydeside venue
Restaurant customers in Glasgow are showing a healthy appetite for the trade, with Finnieston venue Cranside Kitchen recording 10,000 bookings in under 24 hours.
First minister announces £25 million tourism recovery fund
Holiday vouchers, discounts for days out and a marketing fund are part of a new £25 million tourism recovery programme announced by first minister Nicola Sturgeon today (24th March).
Scottish pubs code approved
Scotland is to have its own dedicated ‘pubs code’ governing the relationship between pub companies and tied tenants after legislation was approved in the Scottish Parliament.
Paisley Food and Drink Festival goes online
Tastings, cooking demonstrations and cocktail masterclasses are among the events that will shape this year’s Paisley Food and Drink Festival.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
